Thursday, May 21, 2009

tenderloin of baloney

This is my husband with his new best friend - a 4lb log of baloney.
Several times I successfully dissuaded (forbid) him from buying it. Alas, last night I lost the battle. His plan? To cut it into thick rounds and bbq it. Names that have been suggested for this culinary creation are 'grilled tenderloin of baloney' and 'bologna mignon.'

I have wads of beads downstairs soaking - i used everyone of my mandrels yesterday and tried out my new marble marver. I <3 my new marble marver.


Nancy Topolski delicately perched said...

That picture is so fun! Tell Richard that I also love love love baloney and have eaten fried baloney sandwhiches many times. I saw your work at MAG and it looks so very gorgeous.

Steph said...

Hahaha! Love love the smile on your husband's face!

one-eared pig said...

Sounds delicious!

Lori G. said...

I hope you got the center cut. It's the best. :o)

Barbara Lewis said...

OMG! This is my first visit to your blog and I just love this picture of your husband! My 24 y/o daughter just looked over at me and said, "Why are you smiling?" I'm just going to have to show her your post. I must have your husband's taste in food ... give me a good hot dog any day!