What to do with that bumper crop of cherry tomatoes?
Cherry tomato cobbler.
Halve the big ones and pierce the small ones with the tip of your knife.
This time I added some sauteed peppers and onions that I had left over in the fridge and some minced garlic. Scallions work too, it's not important - this recipe is just a loose what-ever-is-on hand kind of thing.
To the tomatoes (and whatever else) add 3 tbsp of flour, a sprinkle of salt, a couple of grinds of pepper and maybe a pinch of hotness. This morning I used chipotle powder, but pepper flakes or cayenne works too. Toss to combine and coat the tomatoes with the flour.
You can make the biscuits from scratch, but I am a lazy ass on Sunday mornings and used Bisquick.
2 1/4 c bisquick
2/3 c milk
a handful of grated cheese
a couple of grinds of fresh black pepper
Glob the dough around the edge of the pan leaving some tomatoes showing in the center.
Brush the biscuits with a little milk and sprinkle on a bit more cheese, it's not important but it's pretty.
Bake at 375 for one hour.
Don't forget to put a cookie sheet under the baking dish to catch the drips, it can get messy.
I wish you could have smelled it baking.
My husband was having a very hungry nervous breakdown watching the timer tick down.
Serve warm.
A divine Sunday brunch.
Cherry tomato cobbler.
Halve the big ones and pierce the small ones with the tip of your knife.
This time I added some sauteed peppers and onions that I had left over in the fridge and some minced garlic. Scallions work too, it's not important - this recipe is just a loose what-ever-is-on hand kind of thing.
To the tomatoes (and whatever else) add 3 tbsp of flour, a sprinkle of salt, a couple of grinds of pepper and maybe a pinch of hotness. This morning I used chipotle powder, but pepper flakes or cayenne works too. Toss to combine and coat the tomatoes with the flour.
You can make the biscuits from scratch, but I am a lazy ass on Sunday mornings and used Bisquick.
2 1/4 c bisquick
2/3 c milk
a handful of grated cheese
a couple of grinds of fresh black pepper
Glob the dough around the edge of the pan leaving some tomatoes showing in the center.
Brush the biscuits with a little milk and sprinkle on a bit more cheese, it's not important but it's pretty.
Bake at 375 for one hour.
Don't forget to put a cookie sheet under the baking dish to catch the drips, it can get messy.
I wish you could have smelled it baking.
My husband was having a very hungry nervous breakdown watching the timer tick down.
Serve warm.
A divine Sunday brunch.
1 comment:
Looks delicious, I might give it a try next weekend.
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